Breakfast Trifle
Breakfast Trifle
4
10 minutes
Start your day on a sweet note with our Breakfast Trifle featuring Hilltop Honey, Tim's Dairy yogurt, Paleo granola, and Mockingbird Raw juice!
Ingredients
- 1 box of Paleo Granola Berry and Almond
- 200ml Mockingbird Raw Boost
- 250g Blackcurrants
- 1 Blackcurrant Tims Dairy Yogurt
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- 150g Walnuts, pecans, hazelnuts - roughly chopped
- 2 generous Tbsp Hilltop Honey
- 2 generous Tbsp Coconut Flour
- 50g pumpkin seeds
Fresh herbs and berries to garnish
Directions
- First, warm the blackcurrants gently with a dash of water until they start releasing their juices, then take off the heat and add in the Mockingbird Raw Boost.
- To make the crunchy layer, simply mix all the ingredients together and pop in a preheated 180 oven, for 8 - 10 minutes. Keep an eye on it incase it burns. Leave to cool
Start making your trifle by putting granola in the bottom then yoghurt, then your Mockingbird jus.
Carry on layering until the trifle dish is full and top with the crunchy nut layer.
Add berries and mint as a final garnish and tuck in.
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