Canapé wreath
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Christmas
French
The Honey Heads
1 wreath
10 minutes
5 minutes
Hosting this season? These spicy and sweet bites are guaranteed to disappear fast. ✨
Golden brioche toasts layered with all things nice and a final drizzle of Hilltop Honey? It's festive snacking perfection - and the only canapé your guests will be talking about.
Candy the walnuts: In a small pan over medium heat, toast the walnut halves for 2–3 minutes until fragrant.
Drizzle in a little Hilltop Blossom Honey and a pinch of sea salt, stirring until coated and slightly caramelised.
Transfer to parchment paper to cool and harden.
Assemble the bites: Place a crumble of blue cheese onto each cracker or brioche toast.
Top with a fig quarter and a candied walnut half.
Drizzle lightly with Hilltop Blossom Honey.
(Optional) Garnish with a touch of edible gold leaf for a luxurious finish.
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Vastre Industrial Estate,
Newtown SY16 1DZ
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