Canapé wreath
Canapé Wreath
The Honey Heads
1 wreath
10 minutes
5 minutes
French
Christmas
Hosting this season? These spicy and sweet bites are guaranteed to disappear fast. ✨
Golden brioche toasts layered with all things nice and a final drizzle of Hilltop Honey? It's festive snacking perfection - and the only canapé your guests will be talking about.
Ingredients
- 3–4 mini savoury crackers or brioche toasts
- 25g creamy blue cheese (Stilton, Roquefort, or Gorgonzola)
- 1 fresh fig, quartered
- 1 tsp Hilltop Blossom Honey (plus extra for glazing walnuts)
- 3–4 walnut halves
- Pinch of sea salt
- Edible gold leaf (optional, for extra boujee vibes ✨)
Directions
Candy the walnuts: In a small pan over medium heat, toast the walnut halves for 2–3 minutes until fragrant.
Drizzle in a little Hilltop Blossom Honey and a pinch of sea salt, stirring until coated and slightly caramelised.
Transfer to parchment paper to cool and harden.
Assemble the bites: Place a crumble of blue cheese onto each cracker or brioche toast.
Top with a fig quarter and a candied walnut half.
Drizzle lightly with Hilltop Blossom Honey.
(Optional) Garnish with a touch of edible gold leaf for a luxurious finish.
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Is Honey Gluten Free? What You Need to Know
Pure honey is naturally gluten free. Here's why, the rare exceptions to watch for, and how to choose with confidence.
