Caramelised Crumpets with Ricotta and Pistachio

Hilltop-Crumpets-Recipe
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Caramelised Crumpets with Ricotta and Pistachio

Servings

1

Prep Time

5 minutes

 Elevate your breakfast with these indulgent Caramelised Crumpets topped with creamy ricotta and crunchy pistachios. Golden, buttery crumpets with a hint of sweetness, paired with the richness of ricotta and a nutty finish—perfect for a decadent morning treat!

(credit to @forfoodsake_ldn )

Caramelised Crumpets with Ricotta and Pistachio

Ingredients

  • 3 Crumpets
  • 20g Butter
  • 2tbsp Hilltop Everyday Blossom Honey

  • 2tbsp Ricotta Cheese
  • Handful of crushed Pistachios

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  • 3tbsp Hilltop Everyday Blossom Honey

  • Handful of chopped Thyme
  • 1 1/2 tsp Lemon Juice

Directions

  1. Make your dripping sauce by whisking together honey, thyme and lemon juice and then set aside, then whip your ricotta until nice and smooth
  2. Caramelise your crumpets by adding to heated butter and honey in a pan, make sure they caramelise on both sides (but be careful not to burn them!!)
  3. Top with whipped ricotta, crushed pistachios and the honey and thyme drizzle
  4. Serve and ENJOY!