Cashew Butter Protein Millionaires

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20 minutes
A vegan no bake treat with a shortbread-style base, creamy cashew butter centre and dark chocolate topping.
(credit to @cocoa_and_the_berry )
45g Hilltop Carob Syrup
20g Hilltop Carob Syrup
Gently heat the coconut oil, carob syrup and cashew butter in a saucepan.
Then mix with the other ingredients and press into a lined loaf tin.
Melt the chocolate and coconut oil gently over low heat, then spread over the middle layer.
Place in the fridge for two hours to set, then slice into 10 bars.
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