Directions

1. Cut the cauliflower into florets
2. Bring a large pot of water to boil
3. Place cauliflower florets into the boiling water and cook until slightly soft - about 3-4 mins . Remove the cauliflower and place on a cooling rack to drain and cool
4. Season the cauliflower with paprika
5. Using a pestel and mortar, crush Tangy Cheesy Doritos until they become fine flakes
6. Empty half carton of buttermilk into a bowl
7. Add seasoned cauliflower florets into buttermilk, ensuring they are completely drenched
8. Remove cauliflower from buttermilk and place into a bowl of crushed Doritos, coating completely
9. Heat a shallow pan with a light layer of oil over medium heat. Lightly fry the coated cauliflower florets until golden brown, turning occasionally to ensure even cooking. Remove from the pan and place onto cooling rack again
10. In a bowl, use a form to crush blue cheese. Add the remaining half of buttermilk and season with paprika . Mix. Add thinly sliced celery to the blue cheese and mix
11. Cut Planet Doughnut's Hot Buffalo savoury doughnut bun in half
12. Spread generous amounts of blue cheese sauce onto the base of the bun
13. Place a few celery leaves on top of the sauce for garnish
14. Add the friend cauliflower florets on top of the celery leaves
15. Drizzle generously with hot honey
16. Place the top half of the savoury doughnut and enjoy