Directions

1. Preheat the oven to 180°C.
2. Stir the mincemeat, Chai Spiced Honey, and orange zest together.
3. Roll out the pastry and cut into circles. Press into a muffin tin to form the base.
4. Fill each with a spoonful of the mincemeat mixture.
5. To make the crumble, rub the flour and butter together until crumbly. Stir in sugar, cinnamon, oats, almonds, and Blossom Honey.
6. Top each pie with the crumble.
7. Bake for 20 minutes, then drizzle with a little more honey and bake for 5 more.
8. Let cool slightly, then serve with a spoon of Rodda’s and a final drizzle. Dust with icing sugar if you fancy.