Choc 'n Chilli Spooky Biscuits
Choc 'n Chilli Spooky Biscuits
11
8-9 minutes
Ever considered adding Hilltop Hot Honey to your sweet bakes? Hot honey and chocolate make a bold combo, balancing rich sweetness with a hint of heat for an spooktacular treat! This no-chill sweet biscuit recipe has a subtle fiery twist is delicious sandwiched together with a chocolate filling, whilst also being quick and easy to prepare. Save for your Halloween gatherings!
(credit to Jemma Loi )
Ingredients
- 115g butter, room temperature
- 120g light brown sugar
- 40g Hilltop Hot Honey
- 1 tsp vanilla extract
- 1 egg
- 1/2 tsp ginger
- 1/4 tsp salt
- 1/4 tsp baking powder
- 350g plain flour
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- Your favourite chocolate spread, alternatively you could also use jam or caramel sauce.
- You will also need a ghost cookie cutter, or improvise with a hand drawn cardboard template.
Directions
- Pre heat your oven to 170ºc and line two baking trays with greaseproof paper.
- In a medium bowl, combine the flour, baking powder, salt and ginger. Put to one side.
- In another medium bowl, cream together your butter and sugar until light and fluffy.
- Add the Hilltop Hot Honey and 1 egg and whisk until combined.
- Fold in the flour mix and combine until you have a neat ball of dough. Place between two sheets of greaseproof paper and roll until 0.5cm thick.
- Cut out as many ghost shapes as you can, re-rolling the scraps until the dough is used up. On half of the shapes cut out two eyes and a mouth with the end of a straw or piping nozzle.
- Bake for 8-9 minutes and leave to cool.
- Once cooled, sandwich together with your favourite chocolate spread and enjoy!
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