Directions

1. Blitz oats in a food processor until they become a coarse flour. Beat the eggs and Greek style yoghurt in a bowl until well combined.
2. Place the oats in a separate mixing bowl went stir in the cocoa powder, baking powder and sugar. Make a well in the mixture and whisk in the egg and yoghurt mixture to produce a smooth batter.
3. Cover the bowl and allow to rest for 15 mins.
4. Spray a large non stick frying pack with low calorie cooking spray and place over a medium high heat. When the pan is hot, use half of the mixture to spoon 3 equal sized amounts of mixture into the pan. After a minute and a half you should see small bubbles that should rise to the top of the pancakes and should be beginning to set.
5. Use a spatula to flip the pancakes.
6. Serve with Greek yoghurt and top with maple syrup!