Hot Honey Butter

• 1 tbsp Hilltop Hot Honey

• 1 garlic clove, finely grated

• Fresh thyme & coriander (a few sprigs each)

• 1 tbsp finely diced red onion

• Pinch of salt

• 100g unsalted butter, softened

Flatbread Sourdough

• 4 heaped tbsp self-raising flour

• 3 tbsp natural yoghurt

• Pinch of salt

Final Toppings:

• 1 ripe pear, thinly sliced

• 100g mozzarella

• Prosciutto or parma ham slices

• Rocket

• Fresh basil & mint

• Zest and juice of half a lemon