Directions

1. Pour Hilltop Hot Honey over the garlic, herbs, and red onion in a small bowl and let it infuse for at least a few hours, or overnight for full flavour. The next day, blend with softened butter and season to taste.
2. To make the dough, combine self-raising flour, yoghurt, and a pinch of salt. Knead lightly, divide into portions, and roll into flat rounds.
3. Cook each flatbread in a hot, dry pan until puffed and golden on both sides (about 2–3 minutes per side). While still warm, brush generously with the hot honey butter.
4. Top with torn mozzarella, sliced pear, and prosciutto. Finish with rocket, herbs, lemon zest and juice—and if you're like us, a final drizzle of hot honey.