Double Chicken Sausage & Egg Muffins
Double Chicken Sausage & Egg Muffins
10 minutes
Elevate your breakfast game with our Sweet & Spicy Double Chicken Sausage and Egg Muffins. Packed with flavour, these savoury muffins feature juicy chicken sausage, a hint of sweetness, and a kick of spice, making every bite a delicious adventure.
(credit to @sweethouseliving)
Ingredients
- English Muffins
- Large Egg
- 4 Chicken Sausages
- Cheese Slice (Optional)
- Chilli Jam
- Hilltop Hot Honey
Directions
- Remove sausages from the skins and form into two small patties and season with salt and pepper.
Fry patties with a little oil until cooked through for around 10 minutes (5 mins on each side).
Crack your egg into the pan, use an egg mould so that it keeps its shape to fit into the muffin. Fry until the yolk is just set.
Toast your muffins and spread with a little chilli jam.
Add cheese slice to sausage patties for the last 1 minute and cover with lid to allow it to melt.
Build your muffins with the egg and sausage patties.
Finally, drizzle with Hilltop Hot Honey for a touch of sweet heat.
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