These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients.
(credit to @gower_foodie )
- 200g dark chocolate
- 85g shredded wheat
- Mini chocolate eggs for decoration
Hilltop Organic Agave Nectar
- Cupcake cases
- Melt the chocolate in a small bowl by placing it in the microwave in 30 second intervals.
Place the shredded wheat in to a zip-loc bag and crush.
- Combine the chocolate and shredded wheat in a bowl, stir well.
Add a drizzle of Hilltop Agave Nectar for sweetness.
Spoon into your cupcake cases evenly.
Add a mini chocolate egg on top for decoration.
- Leave to set in the fridge overnight.