Banana Loaf Recipe
Banana Loaf Recipe
45 minutes
Celebrate the season with our Festive Gingerbread Banana Loaf – a delightful blend of warm spices and sweet banana, perfect for cosy winter days
(credit to @nourishingwithsophie)
Ingredients
- 2 mashed bananas
- 2 eggs
- 1/4 cup melted coconut oil
- 1/4 cup Hilltop British Blossom Honey
- 1/4 cup milk
- 1 cup self raising flour
- 1/2 cup almond flour
- 2tsp lots of cinnamon
- 1tsp ground ginger
- 1tsp ground mixed spice
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- One banana sliced in half
- Pumpkin seeds (or other nut/seed of choice!)
Directions
- Preheat an oven to 180°C and line your loaf tin with baking paper
- In a large bowl, combine the wet ingredients and mix thoroughly.
- Then add in the remaining dry ingredients, and fold through until you get a thick smooth batter
- Pour this batter into your baking dish, and top with a sliced banana, and some nuts and seeds of your choice
- Now it’s time to bake! bake in the oven for 45 mins (at 180°C) until golden brown on top!
- And that’s it! leave to cool in the tin for 15 mins, then transfer out of the tin and onto a cooling rack for a further 10 mins
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