Gammon Cabbage & Mash
Gammon, Cabbage & Mash
1 hours
Partnered with Mash Direct here's a cosy, classic, family favourite glazed with our Blossom Honey
Ingredients
- Small gammon joint
- 50g flour
- 150ml milk
- 50g butter
- Chopped parsley
- 2 tbsp Hilltop Everyday Blossom Honey
- 1 tbsp wholegrain mustard
- Salt
- Pepper
Directions
- Remove the gammon from the fridge around 45 mins before you want to start the recipe. Combine the mustard and honey in a small bowl and season with salt and freshly ground black pepper. Brush this all over the gammon, and wrap the gammon in foil.
Heat the air-fryer to 160C. Put the gammon in the air-fryer and cook for 1 hr, brushing with more glaze every 20 mins if you can. The gammon should be cooked through (use a digital thermometer to check – it should read 70C).
Remove and leave to rest for 10-15 mins before carving.
- Make the parsley sauce by making a simple white sauce, season with salt and pepper and add the freshly chopped parsley.
- Microwave the cabbage and mashed potato as per pack instruction
- Assemble it whichever way you would like and pour over the sauce! Enjoy!!
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