Gingerbread Baked Oats with the delicious flavours of ginger and molasses, finished off with a delicate drizzle of icing. It's perfectly moist and is great for those old-fashioned cake cravings.
(credit to @nourishingwithsophie )
- 1/3 cup porridge oats
- 1/2 banana
- 25g vanilla protein powder
- 1tbsp Hilltop Everyday Blossom Honey (or maple syrup to make it vegan)
- 1/4 cup oat milk
- 1/2tsp cinnamon
- 1/4tsp nutmeg
- 1/4tsp ginger
- 1/2tsp baking powder
Preheat your oven to 190°C and lightly oil a small ramekin.
Simply add all of these to a blender and blend until a smooth batter forms.
Pour the batter into the ramekin and bake in the oven for 25 minutes.
- Leave to cool slightly, and then top with your favs!