Goats Cheese Galette

Hilltop-Goats-Cheese-Recipe
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Goats Cheese Galette

Cook Time

20 minutes

Whisk yourself away to the rustic countryside with our delectable Goat's Cheese Galette recipe! This savoury delight features a flaky, buttery crust enveloping a luscious filling of creamy goat's cheese, caramelized onions, and fragrant herbs.

(credit to @angelicadayskitchen)

Goats Cheese Galette

Ingredients

  • Organic Beetroot
  • Goats Cheese
  • Hilltop Bulgarian Coriander Honey
  • Sea Salt
  • Fresh Basil
  • Extra virgin olive oil
  • Spring onions
  • One free range egg
  • Red Onion
  • Garlic
  • Red Crushed Chillies
  • 15ml cold water
  • Herbs de Provence

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  • 100g Cold Butter
  • 50g Cold Lard
  • 200g Organic Plain Flour
  • Sea Salt
  • Herbs de Provence
  • Mozzarella cheese
  • Red Crushed chillies
  • Garlic Granules

Directions

  1. Mix the cold water with the dry ingredients.
  2. Roll out the pastry on a floured surface.
  3. Add as much filling as you’d like, then fold the edges over the filling, egg wash.
  4. Add a drizzle of coriander honey to the beetroot.
  5. Bake at 200c for 20 minutes.

  6. Enjoy!