Grilled Peaches with Vanilla Bean and Honey Mascarpone

Hilltop-Grilled-Peaches
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Grilled Peaches with Vanilla Bean and Honey Mascarpone

Juicy grilled peaches topped with a luscious blend of vanilla bean and honey-infused mascarpone cheese. A delightful summer dessert that's as beautiful as it is delicious. Perfect for a backyard barbecue or a sweet ending to any meal.

(credit to @bakingbreakfast)

Grilled Peaches with Vanilla Bean and Honey Mascarpone

Ingredients

  • 4 ripe peaches
  • 200g mascarpone
  • 1 tsp vanilla bean paste
  • 2 tbsp Hilltop Blossom Honey

Directions

  1. Slice the peaches in half, and remove the stone.
  2. Brush honey over the top of the peach halves and place them face down on a hot griddle pan until charred and caramelised.
  3. Whip the mascarpone with vanilla bean paste and Hilltop Blossom Honey,
  4. and spoon on top of the peaches.
  5. Serve with an extra drizzle of Honey, mint leaves and fresh raspberries.