Hanging Hive Cup Cookies

Name: Hanging Hive Cup Cookies
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 175 g Soft Dark Brown Sugar; 90 g Hilltop Honey; 60 g Butter; 350 g Plain Flour; 1 tsp Baking Powder; 1 tsp Ground Ginger; 1 tsp Mixed Spice; 1 Medium Egg; Cookie Cutters; Royal Icing; Piping Bag

Rated 5.0 stars by 1 users

Servings

Cook Time

30 minutes

These delicious cookies are quick and easy to make and a nice decoration to the side of any drink/cup you have.

Ingredients

175 g Soft Dark Brown Sugar
90 g Hilltop Honey
60 g Butter
350 g Plain Flour
1 tsp Baking Powder
1 tsp Ground Ginger
1 tsp Mixed Spice
1 Medium Egg
Cookie Cutters
Royal Icing
Piping Bag

Directions

Place the honey, sugar and butter in a pan, and melt over a gentle heat, stirring until the sugar has dissolved.
Remove the pan from the heat and allow to cool slightly.
Sift together the flour, baking powder and spices into a bowl.
Pour in the melted mixture and the egg and mix well.
Knead on a lightly floured surface until it is smooth and thoroughly mixed.
Keep the dough well-wrapped in a beeswax wrap until required.
Turn the oven on to 180ºC/350ºF/Gas Mark 4.
Roll out the gingerbread on a surface lightly dusted with flour.
Cut out the shapes and transfer to the lined baking sheets.
Bake the pieces in the centre of the oven for 10-12 minutes, or until they start to brown.
Remove from the oven and allow the pieces to cool on baking sheets.
Once cooled, decorate with royal icing.

Great product

I love the lip balm so ordered 4 to make the postage costs worthwhile. But was very surprised when they arrived in an (relatively) enormous box instead of an envelope which would have done the job adequately.

Love it

I'm not a big honey fan but decided to try the sweet and salty honey because it sounded different. I was not disappointed, it has just the right amount of sweetness and the salty flavour isnt too strong but just right. It's very addictive and I have it on my cereal every morning and have had to stop myself just eating it from the jar. Highly recommended.

Love Honey

I've used your honey before. It was a gift. I had to buy more. Thank you and the bees for making such a delicious product

Lovely taste

Very nice taste, but the bottom of all the gels turned into sugar which makes getting it out difficult when running or cycling.

Note to self

Purchased gels with a BB end of April 25.. big mistake. They were crystallised. Quick email to customer services advised to pop into hot water before consuming. Who has time to do that and if I want midway through a long run 🏃🏼‍♀️ ndoo ok not see how this works. Regret buying a product that in my opinion isn’t for consumption. They were the only ones available as everything was out of stock. Don’t get me wrong, I’ve enjoyed this product but just back luck on my part. I will purchase in future with a longer use by date.

Hi Georgina,

Thanks for your review - as mentioned the BBE is visible for users to see on our product listing before purchasing, this is also reflected in the sale price too. The best way to de crystallise any honeys is placing them in a luke warm bowl of water, leave out in natural heat, or even place it on a luke warm radiator.

We appreciate you honest feedback however and have shared with the team :)

Hanging Hive Cup Cookies

Servings

Cook Time

Ingredients

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

Let customers speak for us