'In my family, brownies are probably no.1 dessert, and when the cravings hit they need to be satisfied 😌
This no-bake healthy brownie recipe is SO GOOD, and is made using lots of wholefoods, and were sooo fudgy and addicting!'
(credit to @sophs_snackss )
Ingredients
1 1/4 cup oat flour.
1/2 cup cocoa powder.
-
1/2 cup Hilltop Very Dark Maple Syrup.
1/4 tsp salt.
Hazelnuts.
2tbsp coconut oil.
150g chocolate.
Brownie Base Ingredients:
Chocolate Ganache Ingredients:
Directions
Start by blending the brownie base ingredients, until a fudgy dough forms.
Firmly press down into a lined baking dish, and press the hazelnuts on top.
Place in the fridge for an hour to set.
For the chocolate ganache, melt the coconut oil and chocolate.
Bringing a pot of water to a boil, then placing a heat proof bowl on top, and melting the mixture in the bowl.
Once melted, pour the ganache over the set brownie mixture, and place in the freezer for 10 minutes.
Then transfer to the fridge until it completely sets, slice and enjoy!!