Directions

1. Preheat the oven to 220C / 200C Fan / Gas mark 7

2. Place ham in a large pan of cold water and bring to the boil

3. Discard the cooking water then cover again with fresh water

4. Add a whole onion, bay leaves and a few cloves

5. Bring to the boil, then simmer, the ham part covered for 15-20 minutes

6. Score the fat of the ham diagonally, creating a diamond pattern

7. Take your cloves and place them at the points of the diamond shapes

8. In a small bowl, mix the honey and mustard. Brush the mixture over the ham

9. Bake for 30 minutes or until lightly browned and bubbling

10. Serve your Hilltop Honey Glazed Ham, sliced, hot or cold.