Hilltoppers Sweet Roll Ups

Hilltoppers-Roll-Ups-Recipe
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Hilltoppers Sweet Roll Ups

Servings

4-5

Cook Time

12-15 minutes

These are not your average lunchbox treats. These are Hilltoppers Roll-Ups - golden, flaky, and absolutely packed with the good stuff.

Hilltoppers Sweet Roll Ups

Ingredients

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    • 1 sheet ready-rolled puff pastry (chilled, not frozen)
    • 1 egg (for egg wash)

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    • 2 tbsp Hilltop Cocoa Honey
    • 2 tbsp dark chocolate chips
    • 2 tbsp chopped hazelnuts
    • 2 tbsp Hilltop Chai Honey
    • ½ small apple, finely chopped (or 2 tbsp chopped walnuts if you’re feeling wild)
    • 1 tsp ground cinnamon
    • 2 tbsp Hilltop Sweet & Salty Honey
    • 2 tbsp crushed pretzels

    Directions

    1. Preheat & Prep - Heat oven to 200°C (180°C fan) / 400°F. Line a baking tray with parchment paper.
    2. Unroll & Cut – Lay out the puff pastry and cut into strips about 3–4 cm wide.
    3. Fill ‘em Up
    4. For each sheet, spread your chosen Hilltop Honey.
    5. Sprinkle over the matching toppings for your flavour combo.
    6. Roll & Seal – Roll each strip up into a swirl, pressing the edge to seal. Place swirl-side up on the tray.
    7. Gloss it Up – Beat the egg and brush over each roll-up for that golden glow.
    8. Bake – Pop in the oven for 12–15 minutes until puffed and deep golden.
    9. Cool (a little) – Let them sit for 5 minutes… if you can wait!

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