Homemade Biscuits

Name: Homemade Biscuits
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g soft butter; 100 g sugar; 1 large tablespoon of Hilltop British Blossom Honey; 1 egg yolk; 1 level teaspoon cinnamon; 180 g self-raising flour

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Servings

Cook Time

30 minutes

This tasty recipe will make 30 biscuits!

Ingredients

100 g soft butter
100 g sugar
1 large tablespoon of Hilltop British Blossom Honey
1 egg yolk
1 level teaspoon cinnamon
180 g self-raising flour

Directions

Beat the butter and sugar in a bowl with a wooden spoon until creamy.
Next beat in the honey and the egg yolk.
Add the cinnamon and flour, mix into soft dough.
Take a teaspoon of dough and roll it into a ball.
Then do the same to the other 29 cookies.
Space out on a greased baking tray.
Cook for 10 minutes at 175C.