Homemade Biscuits

Homemade Biscuits
Back to blog

Homemade Biscuits

Servings

1

Cook Time

30 minutes

This tasty recipe will make 30 biscuits!

Homemade Biscuits

Ingredients

  • 100 g soft butter

  • 100 g sugar

  • 1 large tablespoon of Hilltop British Blossom Honey

  • 1 egg yolk

  • 1 level teaspoon cinnamon

  • 180 g self-raising flour

Directions

  1. Beat the butter and sugar in a bowl with a wooden spoon until creamy.

  2. Next beat in the honey and the egg yolk.

  3. Add the cinnamon and flour, mix into soft dough.

  4. Take a teaspoon of dough and roll it into a ball.

  5. Then do the same to the other 29 cookies.

  6. Space out on a greased baking tray.

  7. Cook for 10 minutes at 175C.