Honey Baked Plums
Honey Baked Plums
20 minutes
Indulge in the sweet simplicity of our Honey Baked Plums. Juicy plums, gently baked to perfection and glazed with golden honey, creating a mouth-watering dessert that's both elegant and easy to make.
(credit to @exerciseforfood)
Ingredients
- 6 large ripe plums, halved and destoned
- 2 tbsp Hilltop Everyday Acacia Honey
- 250g tub lighter mascarpone
- 1 tbsp chopped pistachios
Directions
- Preheat the oven to gas 4, 180°C, fan 160°C.
- Put the plums, cut side up on a baking tray lined with foil.
- Drizzle over 1 tbsp of the honey and bake for 15 mins until tender.
- Drizzle the remaining honey on top and bake for another 5 mins.
- Divide the mascarpone between plates and top with the plums.
- Drizzle with the juices, sprinkle with chopped pistachios to serve.
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