Honey & Banana Bread

Hilltop-Banana-BRead
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Honey & Banana Bread

Cook Time

50-55 minutes

Perfect for any day of the year - no matter what time of year it is a freshly baked banana bread always hits the spot!!!


(credit to @healthy_ballet_bites)

Honey & Banana Bread

Ingredients

  • 2 large brown bananas
  • 1/3 cup unsalted butter
  • 1/2 cup Hilltop Blossom Honey
  • 2 room temperature eggs
  • 1/4 cup milk of choice

  • 1 tbsp vanilla

  • 1 3/4 cup plain flour
  • 1 tsp baking soda
  • 1/2 tsp salt

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  • Muesli, Honey & Banana (optional) or whatever suits you.

Directions

  1. Preheat oven to 160 degrees Celsius / 325 degrees Fahrenheit.
  2. Over a saucepan melt your butter and take off the heat to add honey. Once mixture has cooled down, whisk in the mashed banana, eggs, milk & vanilla.
  3. In a separate bowl mix together flour, baking soda & salt.
  4. Mix the wet ingredients into the dry ingredients until combined, do not over mix the mixture.
  5. Pour the batter into a loaf tin & rest for 30mins.
  6. While the batter is resting prepare toppings which will be place on top of the batter before it is place into the oven for 50-55 minutes.
  7. Once the loaf is golden brown & cooked through take it out of the oven & allow it to rest for 45mins before slicing & serving.

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