Honey Cheesecake With Strawberries
Honey Cheesecake With Strawberries
10 minutes
Indulge in a creamy honey cheesecake topped with fresh, juicy strawberries. This delightful dessert combines the rich, smooth flavours of honey-infused cheesecake with the bright, sweet-tart taste of strawberries, creating a perfect harmony of flavours for any occasion.
(credit to @abbiesfoodbible)
Ingredients
- 300g digest biscuits
- 100g unsalted butter
- 500g cream cheese
- 50g caster sugar
100ml Hilltop Blossom Honey
- 250ml double cream
Directions
- Crush the biscuits with a rolling pin and mix in the butter. Add this to your chosen dish and press down until even and smooth.
- Whisk the soft cheese, double cream, sugar and honey until soft peaks form.
- Spoon the mixture onto the biscuit base using a pallet knife or back of a spoon to smooth the cream cheese frosting until flat.
- Cut up some strawberries and place around the cheesecake. Drizzle the honey on top for a sweet finish.
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