Honey Cookies
Honey Cookies
10 minutes
Is this stretching the boundary of breakfast food? Maybe. Is it 6 o’clock somewhere? Most certainly!
(credit to @ugcwitheleni )
Ingredients
- 220g unsalted butter
- 200g caster sugar
- 50g brown sugar
1/3 cup of Hilltop Everyday Blossom Honey
- 1 teaspoon vanilla extract
- 1 large egg
- 375g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Hilltop Cut Comb Honey
Directions
- In a large bowl, combine butter, sugars, honey, and vanilla extract and use an electric mixer to beat until creamy and well-combined.
- Add egg and stir well.
- In a separate bowl, whisk together flour, baking powder and baking soda.
- With the mixer on low speed, gradually add the flour mixture to the butter/honey mixture. Stir until completely combined and all of the flour mixture has been absorbed.
- Preheat your oven to 190C and line a baking tray with baking paper.
- Roll into a smooth ball between your palms and the place on the tray.
- Bake for 10-11 minutes or until edges of cookies are beginning to turn a light golden brown.
- Put some extra honey on top of the cookies and spread the Hilltop Honey Comb and... enjoy!
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