Honey Garlic Chicken Wings
Honey Garlic Chicken Wings
Sweet, savoury, and finger-lickin' good! These Honey Garlic Chicken Wings are crispy on the outside, tender on the inside, and smothered in a sticky, homemade glaze that’s full of flavour.
(credit to @whatlaureneats_ )
Ingredients
- 1kg chicken wings
- Hilltop Blossom honey
- Garlic
- Soy sauce
- Sesame seeds
- Salt and pepper
- Cornflour
Directions
- In a bowl add your chicken wings, two tablespoons Hilltop Blossom honey, tablespoon soy sauce, teaspoon minced garlic, salt and pepper and 50g cornflour. Mix well.
- Add your chicken wings to the air fryer, into a pre-heated oven or you can deep fry them. I air fryed for 15 mins at 180, turning once and spraying with oil.
- Meanwhile, mix up your sauce. Add two tablespoons Hilltop honey to a bowl with two teaspoons minced garlic and a tablespoon soy sauce.
- Once chicken wings are cooked coat them in the delicious sticky sauce. Sprinkle with some sesame seeds and you are ready to serve!
- Add an extra drizzle of Hilltop honey when serving for an extra layer of flavour
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