Directions

1. Preheat the oven to 180 degrees C/160 degrees C fan assisted and line two baking trays with non-stick paper.

2. Cream the butter and sugar together until light and fluffy.

3. Add the honey, egg and vanilla extract and beat again.

4. Add the dry ingredients – flour, baking powder and baking soda and mix thoroughly.

5. If you’re using a stand mixer, it’s worth removing the bowl from the stand at this point and finishing by hand as the cookie dough is fairly stiff.

6. Add the Mini Eggs and combine until evenly distributed.

7. Place small balls of the cookie dough (about an ice cream scoop size) at even spaces on the baking trays, leaving plenty of space between each.

8. Bake for 8-12 minutes depending on how gooey you like your cookies!

9. Remove from the oven once baked and a light golden colour and leave to cool on a wire rack.