Directions

1. Pre-heat the oven to 180 fan. Butter and line a square tin with greaseproof paper
2. Melt the butter, sugar and honey in a pan over a medium heat, stirring until the butter has melted
3. Weigh the oats into a mixing bowl and pour the butter and honey mixture into the oats
4. Give this a good mix until the oats are coated
5. Tip the mixture into the bottom on the baking tin and spread evenly
6. Empty the tin of apple pie filling on the top of the flapjack mix and spread evenly

7. For the crumble topping:

8. Place the flour and sugar in a large bowl and mix well. Take a few cubes of butter at a time and rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs and all the butter is incorporated into the mix
9. Pour the crumble mixture evenly on top of the apple pie filling
10. Bake in the oven for 20-25 mins until lightly golden. Leave to cool in the tin, then remove before cutting slices