Honey Roast Parsnips: Sweet, Golden and Simply Delicious

Honey Roast Parsnips: Sweet, Golden and Simply Delicious
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Honey Roast Parsnips: Sweet, Golden and Simply Delicious

Servings

1

Cook Time

35 minutes

Honey roast parsnips are the side dish that adds a little sunshine to your Sunday roast. Sweet, sticky, and perfectly caramelised, they bring out the natural flavour of this humble root vegetable. With a touch of Hilltop Honey, they go from good to unforgettable, the kind of dish that steals the spotlight.
Golden honey roast parsnips with crispy, caramelised edges, garnished with fresh rosemary, served in a white ceramic baking dish.

Ingredients

  • 1 kg Parsnips (peeled and cut into batons)
  • 50g Butter
  • 2 tablespoons olive oil (for that perfect, crispy edge)
  • ½ A Bunch Of Rosemary or Thyme
  • 2 tbsp Hilltop Honey Blossom Honey
  • Salt and freshly ground black pepper - to taste

Directions

  1. Preheat the Oven - Set your oven to 200°C (180°C fan) or gas mark 6.
  2. Peel the parsnips and set aside.
  3. Heat the olive oil in a large roasting tin in a medium heat oven.
  4. Add the parsnips in a single layer, season with honey, sea salt and black pepper, then jiggle the pan to coat them.
  5. Remove the foil, then cook for a further 5 minutes on a medium-high heat, or until the glaze has caramelised.
  6. Cover and place in an oven for 15 to 20 minutes, or until tender.
  7. Serve straightaway, or reheat when needed.

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