Honey Roasted Pumpkin
Honey Roasted Pumpkin
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Warm up your table with our Honey Roasted Pumpkin recipe! Sweetened with honey and lightly seasoned, this easy dish is perfect for fall gatherings or a simple, wholesome snack. Get the recipe and enjoy the cosy flavours of the season!
Ingredients
1 small pumpkin, sliced
- 2 garlic cloves
- 2 tsp ras el hanout spice mix
- 2 red onions, peeled and quartered
- Olive oil
- Salt and pepper, to taste
- Hilltop Blossom Honey
- Handful of fresh parsley
- 150ml crème fraîche
- 2 tsp chilli flakes
- 1 bag of rocket
- 1 lemon, juice and zest
Directions
First, put your pumpkin slices, garlic and red onions into a roasting tray with the ras el hanout, a drizzle of olive oil, 1 tbsp Blossom Honey and salt and pepper to taste.
Roast at 180 degrees for 20 minutes, then leave to cool slightly.
To make the dressing, squeeze the garlic into a bowl, add 2 tbsp of Blossom Honey, chilli flakes and juice of half the lemon, give this a good mix then add in a generous drizzle of olive oil.
Mix well and taste; add more chilli, honey or lemon juice, depending on how you like your dressing.
Spread the crème fraîche over a board, top with the roasted vegetables and drizzle over the dressing.
Serve with a large salad.
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