Hilltop Honey Scones

Hilltop Honey Scones
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Hilltop Honey Scones

Servings

8

Cook Time

40 minutes

Calories

150

Cuisine

British

A tasty British classic, smothered with Hilltop Honey.

Hilltop Honey Scones

Ingredients

  • 100 grams white flour
  • 1 Tbsp British Blossom Honey
  • 2 Tsp baking powder
  • 1 pinch of salt
  • 100g wholemeal flour
  • 3 Tbsp. butter
  • 1 Tbsp. brown sugar
  • 150ml milk

Directions

  1. Preheat your oven to 200°C/400°F/Gas Mark 6. Sift the white flour, baking powder and salt together, then add the wholemeal flour and rub in the butter. Stir in the sugar. Add the honey to the milk and stir until dissolved, then add most of the mixture to the flour and butter mixture, and mix to make a soft dough, reserving the rest for a glaze.

  2. Sift the white flour, baking powder and salt together, then add the wholemeal flour and rub in the butter.

  3. Stir in the sugar. Add the honey to the milk and stir until dissolved

  4. Add most of the mixture to the flour and butter mixture, and mix to make a soft dough, reserving the rest for a glaze.

  5. Shape the dough into a round about 20 or 22 cm across and put onto a greased baking sheet.

  6. Cut across the top four times to mark 8 wedge-like portions or farls and bake for 20 minutes.

  7. Take out to brush with glaze, then put back and continue cooking for 5–10 minutes.

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