Honeyed Carrot Soup
Honeyed Carrot Soup
1-2
10 minutes
Warm up with our Honeyed Carrot Soup – a velvety blend of sweet carrots and a touch of honey for a comforting and nourishing bowl of goodness!
(credit to @abbiesfoodbible)
Ingredients
- Knob of butter
- 2 leeks, sliced
- 800g carrots, chopped
- 2 tsp Hilltop Welsh Blossom Honey
- 1 tsp chilli powder 2 vegetable stock
Directions
- Add the butter to a saucepan, when melted, add the leeks and cook for 3 mins. Then add the carrots, honey and chilli. Cook for a further 2 mins.
- Pour in the stock water, bring to the boil, then simmer for 30 mins. Blend the soup in batches, return to a clean pan, then season.
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