Hot Honey chicken skewers
Hot Honey chicken skewers
25-30 minutes
Such an easy tea last night! Hot honey chicken skewers with herby potatoes. You can choose anything to go on the skewers but we went for mushrooms, halloumi, pepper and corn on the cob.
(credit to @fayeslittlefinds_)
Ingredients
- Diced chicken 500g
- Hilltop Hot Honey
- Mushrooms
- Halloumi
- Pepper
- Mini corn on the cobs
- 2tsp paprika
- 1tsp pepper
- 1tsp Salt
- 1sp Garlic powder
- 1tsp Parsley
- Drizzle of olive oil
Directions
- Add your diced chicken into a large mixing bowl.
Once you have cut all of your vegetable's options add these into the bowl with the chicken.
Add all seasonings mentioned above as well as a drizzle of olive oil. Mix all. You can leave this to marinate for a few hours in the fridge but we started adding these to the skewers straight away.
- Cook under the grill for 190 degrees for 25-30minutes, rotating regularly.
- Once’s cooked, drizzle your Hilltop on the top!
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