Directions

1. You will need 2 bowls and a air fryer
2. Cut your chicken breast up into bite sized pieces
3. In a bowl whisk up one large egg
4. Add cornflakes into a ziplock bag and crush with a rolling pin. You can blitz these in a blender if you prefer.
5. In the second bowl add the crushed cornflakes.
6. One at a time add your chicken into the egg wash and coat evenly.
7. Add your coated chicken into the bowl of crushed cornflakes and toss until covered.
8. Once all are covered add into your airfyer
9. Cook on 190 degrees for 15-20 minutes until golden.
10. Drizzle with your hot honey and cook on low heat for a further minute or two
11. They will then be ready to serve
12. Served with tender stem broccoli, sweet potato wedges and sriracha mayo