Hot Honey King Prawns
Hot Honey King Prawns
1-2
4-5 minutes
Satisfy your cravings with these sweet and spicy Hot Honey King Prawns! Juicy prawns glazed in a luscious mix of honey, chili, and garlic—perfectly balanced for a bold burst of flavour in every bite. A quick and easy dish that’s sure to impress!
(credit to @@forfoodsake_ldn )
Ingredients
- Prawn Seasoning:
- 1tbsp Soy Sauce
- 1tbsp Cornstarch
- 1tsp Garlic Paste
- 2cm Chopped Ginger
2tbsp Hilltop Hot Honey
- Splash of Water
- 320g King Prawns
- Sesame Oil
- 4 Garlic Cloves
- 4cm Chopped Ginger
- Sesame Seeds
- Spring Onions
- Pak Choi (to serve - optional)
- Rice (to serve - optional)
Directions
- Devein your prawns and set aside, then make your marinade by mixing soy sauce, corn starch, garlic paste, ginger, hot honey in a bowl then add your prawns and thoroughly coat
- Heat a pan and fry chopped garlic and ginger in sesame oil until fragrant, then add the marinate prawns one by one for 4-5 minutes, make sure to flip so they are cooked through
- Sprinkle with sesame seeds for garnish
- Serve with cooked rice and pak choi (optional)
- Sprinkle with more sesame seeds and chopped spring onions
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