For the sauce:

• 2 tbsp sesame oil
• Handful of finely chopped spring onions
• 1.5 heaped tbsp peanut butter

• 1 tbsp Chilli garlic sauce (or any hot sauce)

• 3 tbsp soy sauce

• 1 tbsp blended garlic
• 1 tbsp ginger

• 1 tbsp Hilltop Hot Honey

• 3 tbsp water
• Straight to wok udon noodles (300g)

For the toppings:

• Chilli oil
• Hilltop Hot Honey
• Red/green chopped chillies
• Chopped coriander/chives
• White and black sesame seeds
• Finely sliced spring onions
• Crushed peanuts