Mango Cake
Mango Honey Cake
40 minutes
Indulge in a blissful fusion of flavours with our Mango Honey Cake! This exquisite dessert combines the tropical sweetness of ripe mangoes with the golden richness of honey, resulting in a heavenly confection that's simply irresistible.
(credit to @angelicadayskitchen)
Ingredients
- 2 large Mangoes
- 175g Organic self raising Flour
- 50ml Hilltop Everyday Blossom Honey
- 175g Sugar
- 175g Butter
- 2 Eggs
- 2 tsp Almond extract
- 50ml milk
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- 170g Icing sugar
- 5ml Milk
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Tsp Hilltop British Soft Set Honey
Directions
Combine flour eggs butter and sugar with chopped mango the almond flavouring.
- Add 20ml of milk and whisk until dropping consistency.
While the batter is mixing chop enough mangoes to line a cake dish.
Glaze the mango with some blossom honey.
- Add the batter on top and bake 180c for 40 minutes.
- Enjoy!
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