May Day Cocktail

Hilltop-May-Day-Cocktail
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May Day Cocktail

Servings

1

Cook Time

8-10 minutes

Our ‘May Day’ cocktail brings together zesty rhubarb, botanical gin, and just the right touch of Hilltop sweetness.

May Day Cocktail

Ingredients

  • 2 Rhubarb sticks, roughly chopped
  • 100g Hilltop Blossom Honey
  • 100ml water
  • 50ml Botanical Gin
  • 1/2 Lime, juice only
  • Top with Tonic 

Directions

  1. To make the honey syrup, put all the ingredients into a pan and simmer for 8 - 10 minutes. Strain and leave to cool.

  2. Put ice into your glass and add all the ingredients, topping with tonic and a slice of lime. 
  3. Serve with ice and lime - Enjoy!