Peach & honey pastries
Peach & honey pastries
1
10 minutes
Indulge in our Peach & Honey Pastries – flaky, golden layers filled with juicy peaches and a drizzle of honey for the perfect balance of sweetness and crunch!
Ingredients
- 30g oats blended into a fine flour
- 20g vanilla protein powder
- 1 peach - half sliced and half diced
- 1/2tbsp Hilltop Everyday Blossom Honey
- 100ml any kind of milk
- Pinch of salt
- 1/2tsp baking powder
Directions
- Preheat the oven to 180C (if using an oven)
- Mix together all the ingredients except the sliced peaches, to form a thick cookie mixture
- Dollop onto a baking paper and form a circle
- Top with the peach slices and bake in the air fryer (or preheated 180C oven) for 12mins
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