Pumpkin Honey Toast
Pumpkin Honey Toast
2
5 minutes
10-15 minutes
Indulge in the perfect blend of autumn flavors with this Pumpkin Honey Toast – a crispy, golden delight topped with creamy pumpkin spread, drizzled with sweet honey. A cozy treat for chilly days!
Ingredients
- Two thick slices of brioche loaf
30g Hilltop Everyday Blossom Honey
- 40g soft unsalted butter
- 40g light brown sugar
- Pinch of salt
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- 4 tbsp Blossom Hilltop Honey
- 1 tbsp pumpkin puree
- 1 tsp cinnamon
- 150ml double cream
Directions
- Mix the honey, butter, salt and light brown sugar together and then spread all over your bread - both sides and around the edges.
- Pop onto a lined baking tray and into a preheated 180 oven for 10-15 minutes until golden brown.
- Leave to cool on a wire rack, while it cools make the cream by whisking all the ingredients together until the mixture forms soft peaks.
- Taste test and add more honey to serve.
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