Servings
1-2
Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.
(credit to @ellamayeats )
Ingredients
- 1 egg
- Splash Egg white
- Tablespoon pumpkin puree
- Splash milk
- Squeeze Lemon
- Soya protein powder
- Pea protein powder
- Pinch Baking powder
- Pinch sea salt
- Hilltop Amber Maple Syrup
Directions
- Put all the ingredients into a bowl and mix.
- Once the batter is smooth enough, heat up a frying pan with either oil or butter.
- Start by placing some of the batter into the heated pan and allow the pancake to cook.
- Once you see bubbles slowly appear, flip the pancake over.
- Enjoy!