Sticky Party Sausages
These sausages are the perfect party treat. They are easy to make and yummy to eat. The honey and mustard coating they have, give it that irresistible taste.
18 cocktail sausages
2 tbsp Hilltop Honey
2 tbsp wholegrain mustard
Heat oven to 190C/170C fan/gas 5
Place on a baking tray and cook for 30 mins
Mix the honey & mustard remove from the oven and toss in the mixture
Place back in the oven for a further 5 mins until golden
Allow to cool slightly before heating!