Sweet Sautéed Asparagus

Hiltlop-Sweet-Sautéed-Asparagus
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Sweet Sautéed Asparagus

Cook Time

5 minutes

This savoury and sweet dish is our new obsession.

Sweet Sautéed Asparagus

Ingredients

  • 500g Ricotta
  • 50g Hilltop Honey
  • 250g Asparagus

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  • 1 lemon - zest and juice
  • 2 tbsp Capers 
  • 1 Red chilli 

  • Salt and pepper
  • 50ml Extra Virgin Olive Oil 
  • Chopped parsley 

Directions

  1. Whisk the ricotta with half of the honey, then spread generously over a serving plate and drizzle over the other half of the honey.

  2. Grill the asparagus with a little salt, pepper and olive oil and plate on top of the ricotta.

  3. Whisk the dressing ingredients together and drizzle over the dish.

  4. Tuck in with toasted ciabatta!