Tiramisu Overnight Oats
Tiramisu… but make it breakfast. ☕🍯 Creamy, coffee-soaked Mornflake oats, layered with yoghurt and finished with a generous drizzle of Hilltop Blossom Honey.
Tiramisu Overnight Oats
The Honey Heads
1
5 minutes
British
breakfast
These Tiramisu Overnight Oats are easy, indulgent, and waiting for you in the fridge when you wake up. Save this one for when you want to start the day off right!
Ingredients
50g Mornflake oats
- 100ml milk (or milk alternative)
- 1 tsp espresso
- 1 tbsp Hilltop Blossom Honey 🍯
- 2 tbsp yoghurt
- 1 tsp cocoa powder
- 10g dark chocolate, shaved
Directions
- Add the oats and milk to a bowl or jar and stir to combine.
- Pour in the espresso, add the cocoa powder and Hilltop Blossom Honey, then mix until smooth and evenly combined.
- Cover and refrigerate overnight (or for at least 4 hours) until thick and creamy.
- To serve, top with yoghurt, a generous dusting of cocoa powder, and shaved dark chocolate.
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