Tofu Burger with Blossom Honey

Hilltop-PD-Tofu-Burger
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Tofu Burger with Blossom Honey

Servings

1

Prep Time

10 minutes

Tofu Burger with Blossom Honey: Savour the perfect blend of savoury tofu and sweet blossom honey for a delightful and unique burger experience.

Tofu Burger with Blossom Honey

Ingredients

  • 200ml water
  • 200ml apple cider vinegar
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 carrot, shredded with a mandolin
  • 1 red chili, thinly sliced
  • 1 tbsp crunchy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp mayo
  • 1 tbsp sriracha sauce
  • Tofu, sliced into chunks
  • ½ cup flour
  • Sesame seeds
  • ½ cucumber, thinly sliced

  • Planet Doughnut Umami Crunch Savoury Doughnut

  • Hilltop Blossom Honey
  • Fresh coriander leaves

Directions

  1. Boil water, apple cider vinegar, salt, and sugar in a saucepan.
  2. Add shredded carrots and sliced chili.
  3. Simmer for 5-7 minutes until tender. Cool and set aside.
  4. Mix crunchy peanut butter, 1 tbsp soy sauce, and mayo in a bowl. Set aside.
  5. Mix Hilltop Blossom Honey, sriracha sauce, and a dash of apple cider vinegar until smooth. Set aside.
  6. Coat tofu chunks with 1 tbsp soy sauce.
  7. Dredge in flour, shaking off excess.
  8. Fry tofu in heated oil over medium heat until golden brown, about 3-4 minutes per side. Let cool on a rack.
  9. Brush crispy tofu with honey sriracha glaze. Sprinkle with sesame seeds and repeat on the other side.
  10. Halve the savory doughnut.
  11. Spread peanut butter sauce on the base.
  12. Add cucumber slices, pickled carrots, and chili mixture.

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