Name: Biscoff & Honey Pancakes
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon olive oil; 65g Biscoff spread; 25g light brown sugar; 1 egg; 240 ml milk; 200g self raising flour; Pinch salt; Decorated with Hilltop Everyday Blossom Honey and a banana

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Biscoff & Honey Pancakes

Rated 5.0 stars by 1 users

Ingredients

1 tablespoon olive oil
65g Biscoff spread
25g light brown sugar
1 egg
240 ml milk
200g self raising flour
Pinch salt
Decorated with Hilltop Everyday Blossom Honey and a banana

Directions

Mix all the ingredients together in a large mixing bowl, either by hand or an electric whisk.

Place a frying pan or skillet over a medium heat and spray with a little oil.

When hot, add a good amount of mixture to the pan and leave to cook.

When brown and cooked on one side, flip over. It will only take a minute or so on each side to be nicely cooked.

To serve, melt the extra Biscoff spread in the microwave and drizzle over the pancakes. Top with our honey and a banana (or whatever fruit you like!)

Biscoff & Honey Pancakes

Prep Time

Ingredients

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

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