Buttermilk Pancakes with Maple Bacon

Hilltop_Buttermilk_Pancakes_Recipe
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Buttermilk Pancakes With Maple Bacon

Cook Time

10 minutes

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch.


(Credit to @yorkshire.foody)

Buttermilk Pancakes With Maple Bacon

Ingredients

  • 125g plain flour
  • 1 tbsp caster sugar
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 240 ml buttermilk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • Streaky bacon
  • Blueberries
  • Hilltop Amber Maple Syrup (glass flask)

Directions

  1. In a bowl, sift flour, sugar, salt, baking powder, and bicarbonate, and mix together.
  2. In a bowl whisk together the buttermilk, egg and melted butter.
  3. Add the buttermilk mixture to the dry ingredients, gently incorporating it.
  4. Add extra butter to a pan over medium low heat. Once the butter begins to bubble, add a ladle of the mixture.
  5. Cook until you see little bubble appearing on the surface then flip the pancake and cook until the underside is golden brown.
  6. Meanwhile cook the bacon in a frying pan and drizzle with maple syrup when it’s just about cooked.
  7. Serve with blueberries, bacon and maple syrup.

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