Caramel Apple Spiced Cake

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8-10
20 minutes
These would be SO GOOD warm and with ice cream or custard!
(credit to @fromhannahsplate )
Preheat the oven to 180C.
Slowly melt the butter, brown sugar and honey in a saucepan, (I added some cinnamon here too if you fancy) then set aside to cook a little.
Chop the apples and then add to the butter and sugar mixture.
Whisk the eggs, caster sugar, oil, Greek yogurt and vanilla together until smooth.
Add the flour and mix again.
Optional - I then added a little extra drizzle of honey, some cinnamon and some all spice for extra Christmassy flavours.
Pour half the apple caramel mixture into the batter and stir well.
Cook for 20 mins.
Leave to cool and then drizzle the remaining apple caramel mixture over the cakes and enjoy!
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