Cook Time
6-8 minutes
"Things are heating up the kitchen thanks to pairing Hilltop Hot Honey with Applewood Cheese original smoky cheddar, taking these Corn Fritters to new heights for #NationalCornFritterDay!"
(credit to @applewood_cheese )
Ingredients
- 340ml can of sweetcorn
- 1 tsp cajun seasoning
- 2 eggs
- 4 slices of bacon- cooked and finely chopped
- 1 cup of self raising flour
- 3/4 cup of milk
- 1/2 cup of Grated #ApplewoodCheese
-
Hilltop Hot Honey
Sour cream
Bacon
Toppings:
Directions
- Preheat pan on a medium heat.
- Place corn kernels, flour and Cajun seasoning in a large bowl. Stir to combine.
- Add the eggs and milk. Stir until a thick batter forms.
- Add the bacon (leave some aside for topping) and Applewood cheese and gently stir to combine.
Place about 2 tbsp size mounds of the fritter mixture on pan, then flatten them.
- Cook the fritters for about 3 minutes per side, or until they're golden brown and crispy.
- Top with bacon, sour cream and drizzle with honey.