Looking for a quick, indulgent treat that’s as good on pancakes as it is straight from the pan? Caramelised bananas are your answer. With just a few simple ingredients, you can turn humble bananas into a rich, golden delight — perfect for breakfast, dessert, or a cheeky late-night snack.

What Are Caramelised Bananas?

Caramelised bananas are ripe bananas cooked in butter, sugar or honey until they become warm, soft, and coated in a rich, caramel-like sauce. The natural sugars in the fruit and honey combine to create a dessert that’s as comforting as it is delicious.

“I love them served on my porridge or chia pudding, you can also add them to toast with a dollop of nut butter and yogurt.” – Hemali @thesouregg